We use unbleached, un-bromated flour in our crust. We use raw sugar, sea salt and filtered softened water in our food preparations.
Fresh herbs are the heart and soul of Italian and Napa cuisine. Their aroma can bring back memories or can set the mood for new experiences, all of which are part of Pomodoro's trademark ambience.
Everything we serve at Pomodoro has been prepared freshly, so naturally this applies to our pizza dough too.
We make our dough fresh everyday starting at 8:00am.
At Pomodoro, life is a combination of passion and pasta.
Our meats are hand cut, perfectly seasoned, and grilled to perfection.
We serve our guests seasonal favorites at the peak of their season.
Gluten Free Options are available upon request. Please consult with our servers about any dietary concerns and requests.
- R. Mateo
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