Pomodoro

University Ave.   |  Lunch Menu

ZUPPA

Tuscan White Bean

Cup 4 Bowl 6

Zuppa del Giorno

Cup 4 Bowl 6

Zuppa di Pesce

Bowl 10 Entrée 19

INSALATA

Optional grilled toppings:
Chicken or Portobello: 4, Tuna or Salmon: 5, Tenderloin: 6, Shrimp (3): 6

Mixed Organic Greens

with balsamic vinaigrette 9

Bowtie Caesar

with hearts of romaine, croutons & farfalle 9

Spinach & Beef Tenderloin

tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette 14

Spinach & Asiago

raisins, pine nuts and vegetables, served with balsamic vinaigrette 9

Greek mixed greens

vegetables, pepperoncini, feta & Kalamata olives with Greek dressing 9

Pizza Salad mixed greens

grilled vegetables, goat cheese with vinaigrette on white or whole wheat 12

SANDWICHES

Served with pasta salad

Grilled Chicken

with bourbon-bacon barbeque sauce & smoked cheddar 8

Grilled Beef Tenderloin

with caramelized onions & Maytag Blue cheese 10

Italian Sausage

with caramelized onions, roasted peppers, asiago, mozzarella & marinara 8

Chicken Salad

with onions, pineapple & walnuts 7

Roasted Turkey Club

with bacon & spicy mayo 8

Grilled Tuna Steak

with pesto aioli on focaccia 9

WRAPS

Served with pasta salad

Gyro Pita

with baby spinach, marinated tomatoes, banana peppers, tzaziki & feta 8

Chicken Pita

with baby spinach, tomatoes, banana peppers, asiago & basil pesto 8

Caesar Wrap

with marinated tomatoes, onion, smoked bacon & asiago in a flour tortilla 7 with chicken 8

PANINI

Served with pasta salad

Grilled Portobello

with sundried tomato hummus on focaccia 8

Sicilian Melt

Genoa salami, prosciutto & capicola with melted provolone & Italian dressing on focaccia 9

Turkey Melt

with Thousand Islands dressing & provolone cheese on focaccia 8

PIZZE

Choice of white or whole wheat crust

Carciofi e Funghi

roasted garlic-parmesan, mozzarella, Portobello, artichoke hearts, olives & feta 12

Pomodoro red sauce

mozzarella, tomato, mushroom, red onion, bell peppers & basil 11

Margherita

olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil 11

Tradizionale red sauce

mozzarella, pepperoni 11

Salsiccia Italian sausage

red sauce, mozzarella, mushroom & basil 12

Pollo Pesto chicken

basil pesto, mozzarella, roasted pepper & asiago 12

Mediterranea sundried tomato

pesto, mozzarella, chicken, spinach & goat cheese 12

Frutti di Mare

olive oil-garlic spread, mozzarella, shrimp & scallops with feta 14

Vegetale

garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes, artichokes & goat cheese 14

PASTA

Optional grilled toppings:
Chicken or Portobello: 4, Tuna or Salmon: 5, Tenderloin: 6, Shrimp (3): 6

Linguini alla Genovese

mushroom, asparagus & roasted red peppers with basil pesto cream 10

Melanzagna

homemade eggplant & vegetable lasagna topped with marinara sauce 9

Roasted Red Pepper Tortelloni

served with marinara 10

Linguini Limone

artichoke, asparagus, sun dried tomato & pine nuts tossed in sherry-lemon with feta 11

Linguini Gorgonzola

prosciutto, sun dried tomato & mushroom in gorgonzola cream 11

Penne con Broccoli

roasted red peppers & broccoli in tomato-vodka cream 11

Spaghetti Vegetale

artichokes, broccoli & roasted red pepper sautéed in olive oil, garlic & red pepper 10

Cioppino spaghetti

with shrimp, scallops, clams & mussels tossed in a saffron-tomato sauce 14

Penne con Funghi

mushroom and green peas in asiago-cream sauce 12

Penne Puttanesca

mushroom, artichoke, olives & capers in a spicy red sauce 12

For parties of 8 or more 18% gratuity will be included