Pomodoro

University Ave.   |  Lunch Menu

ZUPPA

Tuscan White Bean

Cup 4 Bowl 6

Escarole and Beans

Bowl 6 with sausage 9

Zuppa del Giorno

Cup 4 Bowl 7

Zuppa di Pesce

Bowl 12 Entrée 22

INSALATA

Optional grilled toppings:
Chicken or Portobello: 5, Salmon, Tenderloin, or (3) Shrimp: 6, Tuna: 7, Chicken Salad: 5

Mixed Organic Greens

with balsamic vinaigrette 10

Bowtie Caesar

with hearts of romaine, croutons & farfalle 10

Spinach & Beef Tenderloin

tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette 15

Spinach & Asiago

raisins, pine nuts and vegetables, served with balsamic vinaigrette 10

Greek

mixed greens, vegetables, pepperoncini, feta & Kalamata olives with Greek dressing 10

Antipasto

organic greens, capicola, prosciutto, salami, provolone, roasted red peppers & pepperoncini 14

Pizza Salad

mixed greens, grilled vegetables, goat cheese with vinaigrette on white or whole wheat 13

SANDWICHES

Served on French bread with organic greens, sliced tomatoes, pasta salad or kettle chips

Grilled Chicken Bruschetta

with marinated tomatoes, fresh mozzerella and balsamic reduction 9

Grilled Beef Tenderloin

Cajun dusted with caramelized onions & crumbled Maytag Blue cheese 11

Grilled fresh Chicken Sausage

with grilled onions, sweet peppers, and honey-brown mustard sauce 8

Chicken Salad

with seedless grapes, red onion, celery, dried cranberries & pecans 8

Roasted Turkey Club

with Hickory smoked bacon & avocado mayo 9

WRAPS

Served with pasta salad or kettle chips

Lamb Tenderloin Pita

with baby spinach, marinated tomatoes, banana peppers, tzaziki & feta 13

Grilled Chicken Pita

with baby spinach, marinated tomatoes, banana peppers, asiago & basil pesto 9

Cajun Chicken Caesar Wrap

with marinated tomatoes, onion, bowtie pasta, smoked bacon & asiago in a flour tortilla 8

Grilled Tuna Wrap

with black olives, chopped egg, tomatoes, green beans, vinaigrette in flour tortilla 12

Grilled Salmon Wrap

with cucumber dill salsa, roasted tomatoes, organic greens & feta in a flour tortilla 11

PANINI

Served with pasta salad or kettle chips

Roasted Vegetale

brick oven roasted sweet onion, bell peppers, beefsteak tomatoes, portobello mushrooms and zucchini, with sundried tomato pesto & goat cheese on a ciabetta roll 10

Sicilian Melt

tomatoes, salami, prosciutto, capicola, provolone & Italian dressing on a ciabatta roll 10

Grilled Chicken & Proscuitto

grilled chicken, proscuitto, vine-ripened tomatoes, fresh mozzarella and basil pesto mayo on a ciabatta roll 10

PIZZE

Choice of white or whole wheat crust

Pomodoro

red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil 12

Margherita

olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil 12

Tradizionale

red sauce, mozzarella, & pepperoni 11

Salsiccia

Italian sausage, red sauce, mozzarella, mushroom & basil 13

Pollo Pesto

chicken, basil pesto, mozzarella, roasted pepper & asiago 13

Frutti di Mare

olive oil & garlic, mozzarella, shrimp, scallops,baby spinach, roasted tomatoes, Gouda 16

Vegetale

olive oil & garlic, mozzarella, baby spinach, kalamata olives, tomatoes, artichokes & goat cheese 14

PASTA

Optional grilled toppings:
Chicken or Portobello: 5, Tuna: 7, Salmon: 6, Tenderloin: 6, Shrimp (3): 6

Linguini alla Genovese

mushroom, asparagus & roasted red peppers with basil pesto cream 12

Melanzagna

homemade eggplant & vegetable lasagna topped with marinara sauce 11

Roasted Red Pepper Tortelloni

served with marinara 11

Linguini Limone

artichoke, asparagus, sun dried tomato & pine nuts tossed in sherry-lemon with feta 13

Linguini Gorgonzola

prosciutto, sun dried tomato & mushroom in gorgonzola cream 13

Penne con Broccoli

roasted red peppers & broccoli in tomato-vodka cream 12

Spaghetti Vegetale

artichokes, broccoli & roasted red pepper sautéed in olive oil, garlic & red pepper 12

Cioppino spaghetti

with shrimp, scallops, clams & mussels tossed in a saffron-tomato sauce 19

ENTRÉES

Served with choice of (2): rice, pasta, or vegetable

Seasonal Risotto

with local chicken sausage, wild mushrooms, broccoli, winter squash, & pine nuts 14

Catch of the day

5oz fresh fish broiled with white wine & lemon juice, with fresh olive salad 15

7oz Lamb T Bone

with rosemary garlic rub, grilled with fresh Caponata 17

6oz Black Angus Sirloin

drizzled with Maytag blue cheese demi glace 16

For parties of 8 or more 18% gratuity will be included