
The food is still
as great as ever!
“I love, love, love their pizzas and salads. They are my go to place for real good food in Rochester. Plus, you can beat the ambiance... it’s first class!”
Ginny DiVerdi Rochester, NY
Pomodoro
Monroe Ave. | Lunch Menu
- ZUPPA
- Tuscan White Bean
- Cup 4 Bowl 6
- Zuppa del Giorno
- Cup 4 Bowl 6
- Zuppa di Pesce
- Bowl 10 Entrée 19
- INSALATA
- Optional grilled toppings:
Chicken or Portobello: 4, Tuna or Salmon: 5, Tenderloin: 6, Shrimp (3): 6 - Mixed Organic Greens
- with balsamic vinaigrette 9
- Bowtie Caesar
- with hearts of romaine, croutons & farfalle 9
- Spinach & Beef Tenderloin
- tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette 14
- Spinach & Asiago
- raisins, pine nuts and vegetables, served with balsamic vinaigrette 9
- Greek mixed greens
- vegetables, pepperoncini, feta & Kalamata olives with Greek dressing 9
- Pizza Salad mixed greens
- grilled vegetables, goat cheese with vinaigrette on white or whole wheat 12
- SANDWICHES
- Served with pasta salad
- Grilled Chicken
- with bourbon-bacon barbeque sauce & smoked cheddar 8
- Grilled Beef Tenderloin
- with caramelized onions & Maytag Blue cheese 10
- Italian Sausage
- with caramelized onions, roasted peppers, asiago, mozzarella & marinara 8
- Chicken Salad
- with onions, pineapple & walnuts 7
- Roasted Turkey Club
- with bacon & spicy mayo 8
- Grilled Tuna Steak
- with pesto aioli on focaccia 9
- WRAPS
- Served with pasta salad
- Gyro Pita
- with baby spinach, marinated tomatoes, banana peppers, tzaziki & feta 8
- Chicken Pita
- with baby spinach, tomatoes, banana peppers, asiago & basil pesto 8
- Caesar Wrap
- with marinated tomatoes, onion, smoked bacon & asiago in a flour tortilla 7 with chicken 8
- PANINI
- Served with pasta salad
- Grilled Portobello
- with sundried tomato hummus on focaccia 8
- Sicilian Melt
- Genoa salami, prosciutto & capicola with melted provolone & Italian dressing on focaccia 9
- Turkey Melt
- with Thousand Islands dressing & provolone cheese on focaccia 8
- PIZZE
- Choice of white or whole wheat crust
- Carciofi e Funghi
- roasted garlic-parmesan, mozzarella, Portobello, artichoke hearts, olives & feta 12
- Pomodoro red sauce
- mozzarella, tomato, mushroom, red onion, bell peppers & basil 11
- Margherita
- olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil 11
- Tradizionale red sauce
- mozzarella, pepperoni 11
- Salsiccia Italian sausage
- red sauce, mozzarella, mushroom & basil 12
- Pollo Pesto chicken
- basil pesto, mozzarella, roasted pepper & asiago 12
- Mediterranea sundried tomato
- pesto, mozzarella, chicken, spinach & goat cheese 12
- Frutti di Mare
- olive oil-garlic spread, mozzarella, shrimp & scallops with feta 14
- Vegetale
- garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes, artichokes & goat cheese 14
- PASTA
- Optional grilled toppings:
Chicken or Portobello: 4, Tuna or Salmon: 5, Tenderloin: 6, Shrimp (3): 6 - Linguini alla Genovese
- mushroom, asparagus & roasted red peppers with basil pesto cream 10
- Melanzagna
- homemade eggplant & vegetable lasagna topped with marinara sauce 9
- Roasted Red Pepper Tortelloni
- served with marinara 10
- Linguini Limone
- artichoke, asparagus, sun dried tomato & pine nuts tossed in sherry-lemon with feta 11
- Linguini Gorgonzola
- prosciutto, sun dried tomato & mushroom in gorgonzola cream 11
- Penne con Broccoli
- roasted red peppers & broccoli in tomato-vodka cream 11
- Spaghetti Vegetale
- artichokes, broccoli & roasted red pepper sautéed in olive oil, garlic & red pepper 10
- Cioppino spaghetti
- with shrimp, scallops, clams & mussels tossed in a saffron-tomato sauce 14
- Penne con Funghi
- mushroom and green peas in asiago-cream sauce 12
- Penne Puttanesca
- mushroom, artichoke, olives & capers in a spicy red sauce 12
For parties of 8 or more 18% gratuity will be included
© 2011 Pomodoro, Inc.
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