Pomodoro

Monroe Ave.   |  Restaurant Dinner Menu

ZUPPA

Tuscan White Bean

Cup 4 Bowl 6

Zuppa del Giorno

Cup 5 Bowl 7

Zuppa di Pesce

Bowl 12 Entrée 22

ANTIPASTI

Hummus Trio

traditional, sundried tomato & basil hummus with toasted pita 9

Bacon Wrapped Shrimp & Scallops

with a parmesan polenta cake and red pepper coulis 11

Australian Lamb Chops

grilled and served with toasted couscous feta salad & port reduction 12

Bruschetta

toasted crostini with basil marinated diced tomatoes & asiago cheese 9

Artichoke Hearts

tossed in a Dijon demi-glace & baked with asiago, mozzarella & bread crumbs 10

Greens & Beans

sautéed in olive oil finished with broth & parmesan cheese 9 with Italian sausage 12

Calamari of the Day

Chef's choice of fresh ingredients tossed with fried Calamari 11

Prince Edward Island Musseles

your choice of classic white clam sauce, red sauce, or Creole style 12

Crab Cake

twin crab cakes served with organic greens and Sriracha remoulade 11

INSALATA

Optional grilled toppings:
Chicken or Portobello: 5; Salmon, Tenderloin, or (3) Shrimp:6; Tuna: 7

Seasonal Salad

organic greens, sliced apples, dried cranberries, red onions, croutons, maple candied walnuts, crumbled local sharp Cheddar, and Concord grape seed vinaigrette 11 large/ 6 small

Mixed Organic Greens

with balsamic vinaigrette 10 large/ 5 small

Bowtie Caesar

with hearts of romaine, croutons & farfalle 10 large/ 5 small

Spinach & Asiago

raisins, pine nuts and vegetables with balsamic vinaigrette 10 large/ 5 small

Greek

mixed greens, vegetables, pepperoncini, feta and Kalamata with Greek dressing 10 large/ 5 small

Spinach & Beef Tenderloin

tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette 15

Pizza Salad

warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette 13

Antipasto

organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers banana peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette 14

PIZZE

Choice of white or whole wheat crust

Pomodoro

red sauce, mozzarella, tomatoes, mushrooms, red onions, bell peppers & fresh basil 12

Margherita

olive oil & garlic, mozzarella, tomatoes, onions, asiago & fresh basil 12

Tradizionale

red sauce, mozzarella & pepperoni 12

Salsiccia

Italian sausage, red sauce, mozzarella, mushrooms & fresh basil 13

Pollo Pesto

chicken, basil pesto, mozzarella, roasted peppers & Asiago 13

Mediterranea

sundried tomato pesto, mozzarella, chicken, spinach & goat cheese 13

Carciofi e Funghi

roasted garlic-Parmesan, mozzarella, portobello, artichoke hearts, olives & feta 12

Fruitti di Mare

olive oil-garlic, shrimp & scallops, baby spinach, roasted tomatoes & smoked gouda 16

Vegetale

garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese 14

 

PASTA

Optional grilled toppings:
Chicken or Portobello: 5; Salmon, Tenderloin, or (3) Shrimp:6; Tuna: 7

Linguine alla Genovese

mushrooms, asparagus & roasted red peppers with basil pesto cream 15

Melanzagna

homemade eggplant & vegetable lasagna topped with marinara sauce 13

Roasted Red Pepper Tortelloni

homemade 5-cheese tortelloni with marinara sauce 14

Linguine Limone

artichokes, asparagus, sun dried tomatoes, pine nuts & feta in olive oil- lemon sherry 16

Linguine Gorgonzola

proscuitto, sun-dried tomatoes & mushrooms in Gorgonzola cream 16

Penne con Broccoli

roasted red peppers & broccoli in tomato-vodka cream 14

Spaghetti Vegetale

artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil 15

Cioppino

spaghetti with shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce 24

Penne Puttanesca

mushrooms, artichokes, olives & capers in a spicy red sauce 15

Paella Valenciana

chorizo, shrimp, scallops, clams, mussels & fresh fish simmered with saffron rice 25

Seasonal Risotto

local chicken sausage, wild mushrooms, broccoli florets, roasted squash & pine nuts 17

ENTRÉES

All entrées served with choice of potato, rice or pasta and fresh vegetable del giorno

12oz French Cut Pork Chop

cinnamon chipotle rub, roasted apple onion puree & cider reduction 23

14oz New York Strip

coffee Cajun rubbed, grilled and drizzled with Maytag blue cheese demi-glace 29

Brick Oven Roasted Free Range Chicken

citrus-herb brine with fresh pan sauce 22

8oz Filet of Beef

Grilled and finished with a Porcini mushroom mustard cognac sauce 30

Faroe Island Scottish Salmon

grilled and finished with an artichoke, sundried tomato & goat cheese crust drizzled with balsamic-honey reduction

Catch of the Day

broiled with fresh lemon and Chablis, topped with a Mediterranean olive salad 26

Twin 7oz Lamb T Bone

rosemary garlic rubbed, grilled and served with caponata sauce 27

Maple Leaf Farms' Duck Breast

pan seared, served sliced with Mandarin orange cranberry chutney 24

 

For parties of 8 or more 18% gratuity will be included.