Pomodoro

Monroe Ave.   |  Banquet Grazing Stations

• Banquet Dinner Menu
• Appetizer Menu
• Bar Options
• Buffet Brunch

• Combination Plates
• Grazing Stations
• Buffet Lunch
• Plated Lunch

Why go with grazing stations?

Stations are a more informal setting than buffet or sit down. Grazing is meant to have guests interact and socialize with each other. Each station is for 1 1/2 hours of time.

Carving

Chef Manned - Chef fee of 50.00 additional fee each chef for 1 1/2 hour time frame

Roasted Beef Tenderloin

250 (serves 14 guests- 3oz serving)

Roasted Pork Loin

165 (serves 20 guests- 3oz)

Roasted Strip Loin

240 (serves 24 guests- 3oz)

Roasted Turkey Breast

160 (serves 28 guests- 3oz)

Roasted Ham

175 (serves 30 guests- 3oz)

Above served with small dinner rolls and appropriate sauces.

Dining Room Saute- Pasta Station

Chef Manned - Chef fee of 50.00 additional fee each chef for 1 1/2 hour time frame. Chef will make each guests order to their liking.

Includes your choice of 2 sauces:

Creamy White Sauce, Marinara, Basil Pesto, Garlic & Olive Oil. Station complete with: Grilled Chicken, Roasted Peppers, Broccolini, Tomatoes, Spinach, Mushrooms, Kalamata Olives, Feta, Artichokes and Pine Nuts.

Served with Asiago Cheese.

12.75 per guest

Pizza and Salad Station

An assortment of our most popular gourmet pizzas paired with our House Mista Salad and our Caesar Salad.

10.25 per guest

You can also add Tomato, Basil and Fresh Mozzarella Salad - 3.25 per person

Stations are meant to include more than one - One station is not enough for a meal. Stations are not unlimited refills - each is prepared according to your guest count. Other suggestions would be an Appetizer Station - Inquire with Event Coordinator for more details.

All the above prices do not include tax or service charge. Alcohol is additional. Prices subject to change without notice.