Pomodoro

Monroe Ave.   |  Banquet Dinner Menu

• Banquet Dinner Menu
• Appetizer Menu
• Bar Options
• Brunch Package

• Combination Plates
• Grazing Stations
• Lucheon Package
• Soup & Salad

PACKAGE 1

Package includes: bread and butter, coffee, tea and dessert

Salad

Choice of One:

Insalata Mista

with vegetables, pine nuts and balsamic vinaigrette

Caesar

with asiago and garlic croutons

Caprese Salad

with balsamic vinaigrette (add $1.75 extra per person)

Vegetable

Mixed Medley

of seasonal vegetables

Starch

Choice of One:

Garlic Mashed Potatoes or Roasted Potatoes

tossed with olive oil and herbs

Saffron Rice

infused rice pilaf with carrots & peas.

Penne Pasta

with your choice of marinara or meat sauce

Entrees

Choice of Three:

Stuffed Chicken Breast

with artichokes, roasted red peppers, basil & feta cheese. Finished with a garlic basil cream sauce.

Tilapia

with a white wine lemon caper cream sauce.

Penne Pollo

with broccolini and chicken tossed in a vodka cream sauce

Penne Primavera

with broccolini, mushrooms, sun-dried tomatoes & black olives. Tossed in a light marinara sauce.

Pork Loin

drizzled with a guava demi glaze.

Penne con Funghi

tossed with peas and mushrooms in a light alfredo sauce.

Roast Beef

with a rosemary au jus

Buffet 27.00 or Plated 29.00

Package II

Package includes: bread and butter, coffee, tea and dessert

In addition to package I, you can also choose from the following additions:

Vegetable

Grilled Asparagus

brushed with olive oil

Starch

Choice of two listed from package I

 

Entrees

Choose Three: from the package above and the following additions

New York Strip Steak

finished with a porcini mushroom sauce.

Atlantic Salmon

topped with a white wine lemon caper cream sauce.

Buffet 32.00 or Plated 34.00

Package III

Package includes: bread and butter, coffee, tea and dessert

In addition to package I & II, you can also choose from the following additions:

 

Vegetable

Harcot-vert

plum tomato and artichoke heart medley

Entrees

Choose Three: from the packages above and the following additions:

Filet of Beef

finished with a red wine reduction sauce

Paella

with chicken chorizo sausage, mussels, scallops, calamari and shrimp

Ahi Tuna Filet

sesame crusted and seared finished with seaweed salad

Buffet 40.00 or Plated 42.00