Pomodoro

Monroe Ave.   |  Banquet Appetizers

• Banquet Dinner Menu
• Appetizer Menu
• Bar Options
• Brunch Package

• Combination Plates
• Grazing Stations
• Lucheon Package
• Soup & Salad

How Much Should You Serve?

How many hors d'oeuvres you serve depends on more than just how many guests. You have to take into account the time of day, other food served and your crowd Vfor example men tend to eat more than women. In general for an appetizer you should plan for 6 to 8 pieces per person. The Banquet Manager at Brio can help you determine the correct amount.

Cocktail Party Hors d'Oeuvres

Prices include 2 pieces per guest.

Arranged on platters and hand passed or arranged on appetizer table.

Crostini

topped with cappicola, fire roasted pepper, provolone, drizzled with olive oil $3.25

Tiger Shrimp

with our spicy cocktail sauce $4.50

Scallop & Artichoke Cake

finished with our lemon aioli sauce $3.95

Mini Crab Cakes

finished with our cajun remoulade sace $4.25

Whipped Goat Cheese Tartlet

with fresh herbs and grape tomato $3.50

Grilled Brie on Baguette

with with red grape compote $3.75

Chicken or Beef Sate

grilled with assorted dipping sauces $4.25

Hummus on Pita Toast

with cucumber, fresh dill and feta cheese $3.25

Assorted Miniature Desserts

$4.00

Grape Leaves

finished with feta cheese and fresh lemons $3.50

Fresh Fruit Kabobs

with honeyNyogurt dipping sauce $4.20

Chocolate Covered Strawberries

$3.00

Italian Pastry Platter

assortment of mini eclairs, mini cannolis, cream puffs and traditional Italian cookies $6.00

Caprese Skewers

mini fresh mozzarella balls and plum tomaties with fresh basil $4.50

Chicken Fingers

served with assorted dipping sauces $4.60

Stuffed Mushrooms

filled with a sausage stuffing $4.25

Appetizer Selections

Fruit & Cheese Platter

Imported & domestic cheeses, seasonal fruit, crackers $4.50 per person

Vegetable Platter

Seasonal vegetables with homemade dipping sauces $3.00 per person

Assorted Gourmet Wood Fired Pizzas

$3.50 per person

Bruschetta Pomadori

Diced tomatoes, fresh basil, feta cheese and balsamic glaze $3.00 per person