Dinner Menu

 Monday Thru Thursday  4pm to 10pm  - Friday & Saturday  4pm to 11pm 


Zuppa
Zuppa Del Giorno, Tuscan White Bean Cup 4 Bowl 6

Zuppa di Pesce Half 10 Full 18


Antipasti
Brick Oven Fired Crab Cakes served with a lemon-caper remoulade 13
Calamari Fritti crispy golden, tossed with banana peppers, served with 2 dipping sauces  14

Bruschetta toast points topped with basil marinated tomatoes, Asiago and balsamic drizzle 8

Baked Artichoke Hearts Dijon demi-glace, parmesan, mozzarella and panko encrusted 12
Prince Edward Island Mussels white wine & garlic broth with garlic-aioli toast points 12
Greens & Beans sautéed escarole in EVOO, finished with chicken stock and parmesan cheese 10 Add sausage 14

Lamb Lollipops finished with tomato coulis, Kalamata olive tapenade & feta 14


Insalata

See Sides and Toppers for optional grill items
Mista organic spring mix, tomatoes, onions, cucumbers, peppers & balsamic 10
Bowtie Caesar bowtie pasta, croutons & Asiago tossed with our dressing 10
Pizza Insalata white or whole wheat crust, mixed greens, grilled vegetables, goat cheese topped with balsamic vinaigrette 14
Caprese vine ripe tomatoes, fresh mozzarella, basil, roasted garlic, EVOO and balsamic reduction 14
North Coast Salad spinach, vine ripe tomatoes, cucumbers, onions, bell peppers, apples, candied walnuts, craisins and XXX cheddar cheese, concord grape vinaigrette 14

Arugula roasted beets, goat cheese, roasted sunflower kernels, cherry tomatoes, arugula, lemon vinaigrette 14


Pizza
White or whole wheat crust

Tradizionale tomato sauce, mozzarella & pepperoni 14
Margherita garlic infused olive oil, fresh mozzarella, roasted tomatoes & basil 14
Pollo basil pesto, mozzarella, grilled chicken, spinach, artichokes & feta 14

Salsiccia tomato sauce, Italian sausage, sautéed mushroom, fresh basil & mozzarella 14

Grecca sundried tomato pesto, spinach, artichokes, olives, mozzarella & feta 15
Gamberi shrimp, olive oil, spinach, roasted red peppers, onions & mozzarella 16


Pasta & Risotto
See Sides and Toppers for optional grill items

Ravioli Del Giorno served in a lemon tarragon beurre-blanc sauce 20

Linguini Limone lemon-sherry wine sauce, artichokes, sundried tomatoes, asparagus, pine nuts & feta 16

Penne Vodka tomato-vodka cream sauce, broccoli florets, roasted red peppers & Asiago 16
Spaghetti Gamberetti sgrimp, fresh diced tomatoes, spinach, broccoli, white wine lemon butter sauce 22
Cioppino with shrimp, scallops, clams, fresh fish & mussels in a light saffron sauce 25
Tortelloni house made five-cheese stuffed, on a bed of fresh spinach, topped with marinara and Asiago 18
Melanzagna homemade lasagna, portabella, zucchini, spinach, mozzarella, ricotta & tomato sauce 14

Rock Shrimp Risotto grilled salmon, asparagus, topping the shrimp, corn, chorizo and cherry tomato risotto 24

Paella Valenciana shrimp, scallops, clams, mussels in tomato saffron rice 25

*Gluten free pasta available upon request add 2


Alla Griglia

Lamb Lollipops citrus & spice rubbed, finished with pomegranate glaze, served with vegetables and rice 34

12oz Ribeye Steak finished with gorgonzola butter, served with vegetables and potatoes 28

8oz Filet of Beef finished with wild mushroom demi-glace, served with vegetables and potatoes 36

North Atlantic Salmon topped with artichokes, goat cheese and basil pesto, served with rice and vegetables 24

Ahi Tuna sushi grade tuna, served with sliced avocado, rice and citrus micro greens 26


Sides & Toppers

Pomme Frites - Pasta Aglio Olio - Vegetable Del Giorno 5 Mista or Ceasar Salad 6

Grill Items: Chicken or Portabella 6 Sirloin Steak, Salmon, Ahi Tuna or Shrimp 8


Special Dietary Concerns or Requests

Please consult with your server.

Every few weeks you will find new and creative dishes on our specials menus that are seasonally inspired, and simply delicious.