A Perfect Pizza
The Spice of Life
Our meats are hand cut, perfectly seasoned, and grilled to perfection.
Passion for Pasta
We serve our guests seasonal favorites at the peak of their season.
Wine Down Monday - BYOB (No Corkage Fee)
Select Pizza and Bottle of Wine Tuesday - $25
Everything we serve at Pomodoro has been prepared freshly, so naturally this applies to our pizza dough too.
We make our dough fresh everyday starting at 8:00am.
Monday - Friday 11am - 4pm
Fresh herbs are the heart and soul of Italian and Napa cuisine. Their aroma can bring back memories or can set the mood for new experiences, all of which are part of Pomodoro's trademark ambience.
At Pomodoro, life is a combination of passion and pasta.
Sunday thru Thursday 4pm-10pm
Friday and Saturday 4pm - 11pm
Sunday open for dinner 4pm -10pm