A Perfect Pizza

Passion for Pasta

By Sea

Everything we serve at Pomodoro has been prepared freshly, so naturally this applies to our pizza dough too.

We make our dough fresh everyday starting at 8:00am.

Monday thru Thursday 4pm-10pm
Friday and Saturday 4pm - 11pm
*Starting March 24th - Sunday open for dinner 4pm – 10pm


Our meats are hand cut, perfectly seasoned, and grilled to perfection.

We serve our guests seasonal favorites at the peak of their season.

Monday - Friday 11am - 4pm

At Pomodoro, life is a combination of passion and pasta.

The Spice of Life

By Land

Fresh herbs are the heart and soul of Italian and Napa cuisine. Their aroma can bring back memories or can set the mood for new experiences, all of which are part of Pomodoro's trademark ambience.